{"id":1052,"date":"2018-11-05T17:09:12","date_gmt":"2018-11-05T10:09:12","guid":{"rendered":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/?page_id=1052"},"modified":"2018-11-05T18:22:44","modified_gmt":"2018-11-05T11:22:44","slug":"food-and-pharmaceutical-engineering","status":"publish","type":"page","link":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/research\/food-and-pharmaceutical-engineering\/","title":{"rendered":"Food and Pharmaceutical engineering"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;research-header&#8221; css=&#8221;.vc_custom_1541414228001{background-image: url(https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-content\/uploads\/2018\/11\/banner-food-pharma.jpg?id=1061) !important;}&#8221;][vc_column css=&#8221;.vc_custom_1541234941169{padding-top: 0px !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1541392730783{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 5px !important;padding-left: 20px !important;background-color: #d7554e !important;}&#8221;][vc_custom_heading text=&#8221;Food and Pharmaceutical engineering&#8221; font_container=&#8221;tag:h3|text_align:left|color:%23ffffff&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;et-heading txt-upper ru-food&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8221;top-triangle&#8221;][vc_column][vc_images_carousel img_size=&#8221;large&#8221; speed=&#8221;6000&#8243; slides_per_view=&#8221;4&#8243; hide_pagination_control=&#8221;yes&#8221; el_class=&#8221;research-carosel&#8221; css=&#8221;.vc_custom_1541409028348{margin-bottom: 0px !important;}&#8221;][vc_custom_heading text=&#8221;Food and Pharmaceutical engineering&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;txt-bold&#8221;][vc_column_text]The main research activities in our laboratories focusing on food preservation technologies (without heating and without chemical preservatives), extraction of food constituents and pharmaceutical active ingredients from Thai herbs, fruits, vegetables, animals and microorganisms using efficient technologies (such as pulsed electric field, high hydrostatic pressure, supercritical carbon dioxide and subcritical fluid technologies) and the modification of biomaterial wastes for value added products. Moreover, we also design and develop pharmaceutical and health products serving an aging population and healthcare industries that have been rapidly grown.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;RESEARCH UNITS&#8221; font_container=&#8221;tag:h4|text_align:left|color:%23ffffff&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1541408907797{padding-top: 10px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #94292e !important;}&#8221; el_class=&#8221;txt-bold&#8221;][vc_basic_grid post_type=&#8221;page&#8221; max_items=&#8221;10&#8243; element_width=&#8221;6&#8243; item=&#8221;1040&#8243; grid_id=&#8221;vc_gid:1541414263556-ced9a08d-70ef-9&#8243; taxonomies=&#8221;12&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;research-header&#8221; css=&#8221;.vc_custom_1541414228001{background-image: url(https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-content\/uploads\/2018\/11\/banner-food-pharma.jpg?id=1061) !important;}&#8221;][vc_column css=&#8221;.vc_custom_1541234941169{padding-top: 0px !important;}&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1541392730783{padding-top: 20px !important;padding-right: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1061,"parent":895,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[12,9],"tags":[],"class_list":["post-1052","page","type-page","status-publish","has-post-thumbnail","hentry","category-food-and-pharmaceutical-engineering","category-research-unit"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/pages\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":4,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/pages\/1052\/revisions"}],"predecessor-version":[{"id":1060,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/pages\/1052\/revisions\/1060"}],"up":[{"embeddable":true,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/pages\/895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/media\/1061"}],"wp:attachment":[{"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eg.mahidol.ac.th\/dept\/egche\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}