Habilitation, Non-thermal Food processing, Department of Food processing technology, Berlin University of Technology, Germany
Postdoctoral, Food and Bioprocess engineering, Berlin University of Technology, Germany
Ph.D., Food and Bioprocess engineering, Berlin University of Technology, Germany
M.S., Food Process Engineering, University of
B.Sc. Nutrition Science, University of Shahid Beheshti, Institute of Food Science and Technology, Tehran, Iran.
Selected Publications
Niknia N, Kadkhodaee R, Eshtiaghi MN. Gum tragacanth-polyvinyl alcohol aerogel for oral delivery of silymarin. International Journal of Biological Macromolecules. 2020;157:151-7.
Tunchaiyaphum, S, Eshtiaghi M.N., Yoswathana N. 2013. Extraction of Bioactive Compounds from Mango Peels using Green Technology. International Journal of Chemical Engineering and Applications. 4(4): 194-198.
M.N. Eshtiaghi, J. Kuldiloke. 2013. High hydrostatic pressure treatment for gel formation of low methoxyl pectin. AJPP, Vol.7(22):1455-1463.
M.N. Eshtiaghi and J. Kuldiloke 2013. Formulation of anti acne cream containing natural antimicrobials. International Research Journal of Pharmacy. Vol. 4(11):20-25.
M.N. Eshtiaghi and K. Paoplook 2013. Application of high electric field pulses in coconut milk processing. International Journal of Agriculture Innovations and Research. Vol. 2 (3): 357-362.
K. Paoplook and M.N. Eshtiaghi 2013. Impact of High Electric Field Pulses on Cell Disintegration and Oil Extraction from Palm Fruit Mesocarp. International Journal of Agriculture Innovations and Research. Vol. 2 (3): 363-368.
K. Paoplook and M.N. Eshtiaghi 2013. Application of Subcritical Water for Production of ZnO Nano-Catalyst. International Journal of Innovative Research in Science, Engineering and Technology. Vol. 2(12) :7105-7112.
N. Yoswathana and M.N. Eshtiaghi 2013. Extraction of fatty acid from Mango seed kernel using supercritical carbon dioxide by response surface methodology. Maej International Journal of Science and Technology. Vol. 6.
Yoswathana N, Eshtiaghi MN. Subcritical Water Extraction of Phenolic Compounds from Mango Seed Kernel using Response Surface Methodology. Asian Journal of Chemistry. 2013; 25(3): 1741-1744.
Yoswathana N, Eshtiaghi MN. Optimization for Subcritical Water Extraction of Phenolic Compounds from Rambutan Peels. J. World Academy of Science, engineering and Technology. 2013; 78: 98-102.
N. Yoswathana and M.N. Eshtiaghi 2014. Extraction of fatty acid from Mango seed kernel using supercritical carbon dioxide by response surface methodology. Asian Journal of Chemistry. Vol. 26(10): 3009-3012.
Manavanich T, Esthiaghi M.N., and Yoswathana N. 2014. Optimization of O-ring Formulation containing of Natural Rubber on swelling behavior. Advances in Environmental Biology. 8(8): 2767-2773.
M.N. Eshtiaghi, K. Paoplook, N. Yoswarhana, J. Kuldiloke. 2015. Enhanced Oil Extraction From Palm Fruit Mesocarp Using Technical Enzymes. International Journal of Advances in Science Engineering and Technology, ISSN: 2321-9009 Volume- 3, Issue-1: 42-45.
Yoswathana N, Eshtiaghi M.N., 2015. Optimization of subcritical Ethanol extraction for Xanthone from Mangosteen Pericarp. International Journal of Chemical Engineering and Applications. 6(2): 115-119.
B. Hosseinzadeh Samani, M.H. Khoshtaghaza, S. Minaei, H. Zareifourosh, M.N. Eshtiaghi, S. Rostami. 2016. Deign, Development and evaluation of an automatic fruit-juice pasteurization system using microwave-ultrasonic waves. J. Food Sci. Technol. Doi 10.1007/s13197-015-2026-6. Imp. Factor:2.20.
M. Alikord, J. Keramat, M. Kaviar, H. Momtaz, M.N. Eshtiaghi, A. Homayouni Rad, 2016. Multiplex-PCR as a rapid and sensitive method for identification of meat species in Halal-meat Products. Recent Patents on Food, Nutrition & Agriculture, Volume 8:1-8.
Kantrong. A and Eshtiaghi. M.N. 2018. Extraction of Phenolic Compounds from Mango Peel Using Subcritical Water Techniques, Kasem Bundit Engineering Journal ( accepted, in press).
Ruengsri, S. and Eshtiaghi. M.N. 2018. Optimization of solid-state mixed fungal fermentation of total phenolic content from Defatted Riceberry Bran using subcritical water extraction. Kasem Bundit Engineering Journal, (accepted, in press).
Conferences
Mohammad Naghi Eshtiaghi and Nithima Nakthong, “Application of Atmospheric Cold Plasma for inactivation of spoilage and pathogen Microorganisms”, 6th International Conference on Food and Environmental Sciences (ICFES 2020), Hanoi, Vietnam, February 23-25, 2020.
Nithima Nakthong and Mohammad Naghi Eshtiaghi, “Subcritical fluid extraction of xanthone and tannin from mangosteen peel”, 6th International Conference on Food and Environmental Sciences (ICFES 2020), Hanoi, Vietnam, February 23-25, 2020.
Pictures
Research/labs photos
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