The Faculty of Engineering is now open for the submission of applications to the Bachelor of Engineering in Industrial Engineering with a Major in Dairy and Beverage Engineering (International Program) for Direct Admission (Round 2) to the Faculty for Academic Year 2021. The Faculty of Engineering hereby announces the details on admission as follows:
- Expected number of students: 10 Students
- Admission requirements
2.1 The applicant must have earned one of the academic qualifications as follows:
2.1.1 The applicant is currently studying Mathayom 6 and holding Accumulated Grade Point Average (GPAX) not less than 3.00 out of 4.00 during at least 4 recent semesters.
2.1.2 The applicant is currently studying in the last academic year at an international high school in Thailand.
2.1.3 The applicant is currently studying in the last academic year at a high school abroad.
2.1.4 The applicant has earned a diploma or a certificate equivalent to high school education.
2.2 The applicant meets the English proficiency requirement by achieving a minimum score in one of the following English proficiency exams:
2.2.1 IELTS at least 5.0
2.2.2 TOEFL ITP at least 500
2.2.3 TOEFL CBT at least 173
2.2.4 TOEFL IBT at least 64
2.2.5 SAT 1 at least 1100
2.2.6 CAE at least 52
2.2.7 TOEIC at least 600
2.2.8 MU GRAD Test at least 70
or other equivalent English proficiency tests.
Note: The examination must have been taken no more than 2 years before the interview date.
2.3 The applicant must have no medical condition which may interfere the education.
- Application documents
3.1 For applicants with academic qualifications as specified in 2.1.1 - 2.1.3, a copy of the most recent transcript showing the applicant’s grade record for 4 semesters or 6 trimesters is required based on the education system.
3.2 For applicants with academic qualifications as specified in 2.1.4, a copy of diploma or certificate showing the completion of high school education or equivalent is required.
3.3 A photocopy of the identification card and house registration (Thai residents only) or a photocopy of passport (non-Thai applicants) showing the date of birth and passport’s expiration date.
3.4 A 1 inch x 1 inch of straight-faced photo
3.5 A photocopy of a change of name/last name certificate (only if different from name/last name in the documents required for application)
3.6 A copy of portfolio
3.7 Official report of one of the following English proficiency tests as specified in 2.2
3.8 Statement of purpose (100-150 words), expressing the purpose of study in the Industrial Engineering Program with a major in Dairy and Beverage Engineering and expected future career.
3.9 Certificate from a hospital to certify that the applicant has no health condition, which may interfere during education.
Note: on the interview day, the applicant must bring all original and/or copied documents, and the original bank deposit slip. (All copied documents must be certified that they are true copies of the original documents, signed and dated.)
- Application process
4.1 The applicant downloads an application form via
4.2 The applicant pays the application fee of 600 Baht by making a transfer to the following account:
Bank Name: Siam Commercial Bank
Branch: Mahidol University
SWIFT code: SICOTHBK
Account Name: Faculty of Engineering, Mahidol University
Account Number: 333-200020-3
Please note that the application fee is non-refundable.
4.3 The applicant submits the application documents (see Section 3) in one of the following channels:
4.3.1 The applicant may submit the documents in person at the Department of
Industrial Engineering, Faculty of Engineering, Mahidol University.
4.3.2 The applicant may email the application documents and the payment slip
to This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Noppakorn Phuraya) or
This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Donlaporn Saetae).
- Admission schedule
- Selection criteria
The Faculty of Engineering will make the final decision on the admission using the total score of 100% with the consideration of the following categories:
-
- Portfolio and Statement of Purpose: 40%
- Academic record: 20%
- English proficiency test score: 20%
- Interview score: 20%
Note: The interview will be used to evaluate personal and educational records, communication skills, creativity, academic activities, attitude, etc.
- Request for any further information
Please contact the Department of Industrial Engineering, Faculty of Engineering, Mahidol University at: Tel. +66 2-8892138 Ext. 6201-3 Mobile +66 80-2668289, +66 82-5848805 or via E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Noppakorn Phuraya) or This email address is being protected from spambots. You need JavaScript enabled to view it. (Lect. Dr.Donlaporn Saetae).
Attachment:
- Mahidol University Announcement on Student Admission for the Bachelor of Engineering Program in Industrial Engineering (International Program) with a Major in Dairy and Beverage Engineering Faculty of Engineering Direct Admission (Round 2) by Faculty, Academic Year, 2021
- MAHIDOL UNIVERSITY FACULTY OF ENGINEERING APPLICATION FOR DIRECT ADMISSION, ACADEMIC YEAR 2021