Industrial Engineering
The program of Industrial Engineering Department (IE) is designed to develop professional engineers in different fields: Product design, production management, production planning and control, plant design and layout, productivity and cost reduction, quality planning and control, package design and human resource/general management.
Programs
- Industrial Engineering
PEO 1: Graduates design, control, and inspect systems in manufacturing, service or government sector under related engineering professional regulations, or start-up a new business.
PEO 2: Graduates apply creative thinking, system thinking, and problem solving skills to produce innovation in their practices.
PEO 3: Graduates work effectively and manage resources efficiently under risks and changes.
PEO 4: Graduates engage to continuous learning through advanced degree, certification program, or short course in engineering, business, or other professionally related fields.Student Enrollment
Student Graduation*
Academic Year
No of student
Academic Year
No of student
% Graduation
2013
59
2016
55
93.22
2014
61
2017
57
93.44
2015
64
2018
61
95.31
2016
51
2019
47
92.16
2017
67
2020
53
79.10
2018
43
2021
41 (Expected)
95.35
Remark: *Drop out mostly from freshman students due to changing of area of interest.
- Dairy and Beverage Engineering (Industrial Engineering)
1. Apply core industrial knowledge with Dairy and Beverage Engineering competencies in engineering professions, start up a new business, or pursue advanced studies in related fields
2. Enhance their skills in continuous professional development in response to technological and social challenges.
3. Work independently as well as collaboratively in a team, and demonstrate leadership, accountability, initiative, and ethical and social responsibility.
